The Full Bojangles Chicken Menu — Bone-In, Supremes & Bird Dogs (With Prices)

Bojangles marinates its bone-in chicken for twelve hours before it ever touches the breading. Most people don't know that, and it's exactly why the chicken tastes seasoned all the way through instead of just on the crust. So before you default to tenders out of habit, here's the whole chicken lineup — three very different lanes, each with its own reason to exist.

If you want…Order thisPrice
The authentic Southern experienceBone-In, 3pc~ $8.49
No mess, no bonesChicken Supremes, 4pc~ $8.49
A quick handheldBo's Chicken Sandwich~ $6.29
Something fun & cheapBird Dog~ $5.49

Bone-In: the original

This is the chicken Bojangles built its name on — hand-breaded, Cajun-spiced, juicy under a crackly crust. It's sold mixed by default (a blend of white and dark), but here's the insider move: ask for "dark meat only" if you like thighs and legs. Dark meat holds the seasoning and stays juicier, and most stores will do it, sometimes for a small upcharge. One timing note worth knowing — the full dinner menu, bone-in included, usually starts around 10:30 AM once the kitchen shifts out of breakfast mode.

Bone-In (à la carte)Calories (approx)Price
2 pieces~ 510 cal~ $6.49
3 pieces~ 760 cal~ $8.49
4 pieces~ 1010 cal~ $9.99
8 pieces~ 2030 cal~ $15.99
12 pieces~ 3040 cal~ $22.99

Make any bone-in count a dinner by adding two fixin's and a biscuit — usually just a few dollars more, and the better deal if you want a full plate. Feeding a group? The family meals beat à la carte every time.

Chicken Supremes: the easy pick

Supremes are boneless, whole-breast tenders with the same Cajun seasoning — no bones, no fuss, genuinely the most consistent item on the board. They come mild or spicy, and the 4-piece combo with seasoned fries, a biscuit and a drink is the order I steer first-timers toward who don't want to deal with bone-in.

Chicken SupremesCalories (approx)Price
3-piece~ 500 cal~ $6.49
4-piece~ 660 cal~ $8.49
8-piece~ 1320 cal~ $10.49
12-piece~ 1980 cal~ $14.99
4-piece Supremes Combo~ 1140 cal~ $10.99

Sandwiches & Bird Dogs

The handheld lane has quietly gotten strong. Bo's Chicken Sandwich is the no-frills crispy filet with pickles and mayo; the Cajun version turns up the heat. The Grilled Chicken Sandwich is the lighter call, and the Bird Dog is the cheap-and-cheerful wildcard that's almost always worth grabbing when there's a 2-for deal.

Sandwich / handheldCalories (approx)Price
Bo's Chicken Sandwich~ 740 cal~ $6.29
Cajun Chicken Sandwich (spicy)~ 750 cal~ $6.49
Grilled Chicken Sandwich~ 500 cal~ $5.99
Bird Dog (1)~ 390 cal~ $5.49
Bo's Chicken Sandwich Combo~ 1180 cal~ $9.49

Dipping sauces

Most are free with combos, a small charge à la carte:

Bo's Special Sauce Ranch Honey Mustard BBQ Buffalo Marinara

New for 2026

Bojangles has been leaning into boneless to reach new markets, so you'll see a bigger Supremes presence and, at some locations, a reported Bo Bites platter of bite-sized hand-breaded pieces. Availability is rolling out unevenly, so treat new items as "ask if your store has it yet" rather than guaranteed everywhere.

Dark meat only

Juicier and more seasoned than mixed. Just ask — most stores oblige.

Go dinner, not à la carte

Two fixin's + a biscuit for a few dollars more turns pieces into a real meal.

Bird Dog 2-fors

When the board shows "2 for ~$5," that's some of the cheapest filling food anywhere.

Spicy Supremes

Same price, more flavor. The mild is fine; the spicy is the move.

Curious how a 4-piece Supremes dinner stacks up on calories versus a bone-in box? Our calorie & cost calculator totals any combination in seconds, and the nutrition guide has the full per-item numbers.

Chicken FAQ

What's the difference between Bone-In and Chicken Supremes?
Bone-In is traditional Cajun fried chicken on the bone, marinated 12 hours. Supremes are boneless whole-breast tenders — easier to eat, same seasoning. Bone-In for flavor and tradition; Supremes for convenience.
Can I order all dark meat?
Usually, yes. Bone-In is mixed by default, but most locations will do "dark meat only" (thighs and legs) on request, occasionally for a small upcharge.
What time does bone-in chicken start?
The full dinner menu, bone-in included, is typically available from about 10:30 AM until close, once the kitchen finishes the breakfast switchover.

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